Bird flu (avian influenza) is an infectious viral disease of birds caused by specific influenza A viruses, it is found globally and all bird species are susceptible. Most strains of avian influenza virus are usually asymptomatic in wild birds but can cause severe illness and death in domestic bird species.
Avian influenza virus strains are described as low pathogenicity (LPAI) or high pathogenicity (HPAI).
Low Pathogenic Avian Influenza (LPAI)
The clinical signs of LPAI infection are variable and influenced greatly by the virulence of the viruses involved, the species affected, age, concurrent disease and the environment.
Clinical signs range from no apparent symptoms to mild or severe symptoms and may include:
Highly Pathogenic Avian Influenza (HPAI)
HPAI can cause a high proportion of a flock or group of birds to become ill very quickly – progressing from normal to severe illness or death within 24 to 48 hours.
Clinical signs may include:
Currently a particular strain of Highly Pathogenic Avian Influenza (HPAI) – called H5N1 clade 2.3.4.4b – is causing outbreaks in animals overseas. Many poultry, wild birds and mammals have been infected, so the likelihood of people coming in contact with the virus has increased. Although some people have been infected with H5 bird flu overseas, it hasn’t spread from person to person.
In late June 2026 cases of this H5 high pathogenicity avian influenza (H5 bird flu) were confirmed in several migratory seabirds on the southern coast of Western Australia, and one in South Australia. These are the first confirmed detections in Australia.
At this stage, there is no evidence that the virus has spread beyond these birds, and it is too early to say whether H5 bird flu is established in Australian wildlife.
There are currently no detections in Victoria and no evidence of any mass mortality in wildlife or spread to other animals. There has been no detection in poultry, and Australia’s status as free from HPAI in poultry is unchanged under international standards.
The current risk of bird flu to people in Australia is low. Bird flu is not a food safety risk for chicken meat and eggs if they are handled and cooked correctly.
In Victorian the Department of Energy, Environment and Climate Action (DEECA), as the lead agency, has established an Incident Management Team (IMT) to coordinate Victoria’s preparedness and response.
Preparedness is well-advanced in support of early detection, assessment and response. If you see something unusual, don’t ignore it.
What you can do
For poultry:
If you suspect avian influenza in poultry, please call the Emergency Animal Disease hotline on 1800 675 888.
For birds and wildlife:
Report clusters of 5 or more sick or dead wild birds of any species, anywhere in Victoria.
Report even one:
Following a report, DEECA will assess each report and decide if testing is needed.
Bundoora Veterinary Group and bird flu.
BVG is ready and prepared to do its part in limiting and controlling bird flu.
We have in place internal protocols and procedures designed to conform to government legislation and directions as well as current science.
In line with current knowledge, for our clients and the general public we strongly recommend:
What to do if you come across a sick, unwell or dead wild bird or wild mammal.
What to do if your pet bird becomes sick or unwell.